A WORD ON

LA BASTIDE

La Bastide is only open 7 months a year from April to the end of October in the heart of the Luberon in Mérindol. A unique place, isolated from the bustling crowds, this family home, a tad off the beaten track, is a timeless haven for those seeking the purity of getting back to their roots… It is a place to come to feel, to see, to listen, to savor and to love the Luberon region.

La Bastide du Grand Tilleul is a new kind of restaurant, it is a Bohemian country house that organizes creative events, concerts, exhibitions, and parties throughout the summer months.

OUR

PHILOSOPHY

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THE CUISINE

Healthy, simple and pure.
Seasonal and Mediterranean menus to capture the taste of the South.

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WINE

When you love your land, you love your wine.
Provençal and Luberon, we select the top winegrowers from our region.
From La Tour d’Aigues to Château Neuf du Pape, via Ménerbes, Lauris and Lourmarin, not to mention the hillsides of Aix en Provence.

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SOME GOOD PRODUITS

We are local and we prefer to work with the growers whom we are friends with. Fruits and vegetables – Rudy Boudoire Mérindol Goat cheese. Davet Emmanuel Vernègues Organic farming of Wolf and Sea Bream. Aquaculture from Frioul in Marseille
Asparagus. Property of Roques Hautes, Sylvain Erhardt Plein Air du Ventoux pork, François Constantin

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THE TEAM

We work together as a family and as friends, creating an affinity with the community. We are open to all.
To be at the Bastide is to feel “at home.” You are our treasured guests.